It feels right to eat asparagus in springtime. While it’s much easier now to find good asparagus year-round than it was five years ago (thanks to an increase in imported asparagus), the vegetable is still best in spring – particularly if you can find domestically grown (or locally grown) spears.

Now that you know how to buy and store asparagus and how to prep asparagus, it’s time to start cooking! Here are 10 of our favorite asparagus recipes.

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