Friday nights are pizza nights at my house! Like clockwork, every Friday around 2 p.m., I start the dough, make a couple of batches, and around 5:30 pm, the magic begins. There’s something special about having a family tradition, and it doesn’t need to be lavish or extravagant. What matters is that you’re together!

I’m personally a huge fan of grilling our pizza because it’s so quick. We usually make 3 pizzas (I split the dough in half because we like thin crust pizza and use the leftovers to make breadsticks) and we can pump out pizzas in about 30 minutes.

I always make a pepperoni pizza for the kids, a more sophisticated one for the adults, and then the third is whatever I’m feeling at the moment. The sky is the limit when it comes to pizza!

If you’re new to grilling pizza don’t worry, we have a guide for that. Check out our post on How to Grill Pizza.

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