Ever made Corned Beef and Cabbage before? It may seem like a slightly intimidating dish, but have no fear! We have a variety of ways to bake this classic St. Patrick’s Day dish — from fast and furious in the Instant Pot to low and slow in the crockpot.

Whichever way you choose to make it, we’re sure you’ll love it so much you’ll be on board for eating it more than once a year.

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