This week, please welcome Rachel Knecht and her meal plans! Rachel is a recipe tester here on Simply Recipes and the blogger behind Baking with Rachel.
I officially have a teenager this week (eek!) and I feel so lucky. Long gone are the days of goldfish crackers and a sippy cup full of milk. No more kids’ menus or kids-sized portions for that matter. This boy needs to EAT. And eat he does.
He loves everything from Chinese dumplings to cheeseburgers. At the dinner table, we all panic as he heads back for seconds. “Don’t take it all!” We know he could finish off what’s left on the stove without a second glance. Don’t worry—to keep the panic at bay, I’ve adjusted the amount of food I provide at dinnertime.
This week’s meals feed the hungriest of families. The large filling casserole Tamale Pie is flavorful and hearty. Turkey Meatball Soup with Spinach and Orzo and Cobb…