This month, welcome Sara Bir. Sara Bir is the author of two cookbooks, Tasting Ohio and the IACP award-winning The Fruit Forager’s Companion. She also moderates and replies to your comments here on Simply Recipes. Follow her @sausagetarian.

Like a lot of you, I had inklings early in the year for trips we didn’t plan or take: Visiting friends in Arizona. A food festival in North Carolina. Or heck, a voyage to the local public pool.

Not to worry, I have your back! The Simply Recipes archives are packed with fun regional recipes from all corners of the U.S. Queue up your driving playlist and join us as we cruise via food from Maryland (crab cakes) to South Carolina (chicken with mustard BBQ sauce), to Miami (Cuban sandwiches) to Texas (chilaquiles), and then hang a sharp turn north to the Ohio River Valley for a totally unique chili (Cincinnati chili).

You may be familiar with…

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