This month, welcome Sara Bir. Sara Bir is the author of two cookbooks, Tasting Ohio and the IACP award-winning The Fruit Forager’s Companion. She also moderates and replies to your comments here on Simply Recipes. Follow her @sausagetarian.
If you have school-aged kids, this school year will break new ground. Even if they attend all five days a week in person, their usual routines will likely be vastly different.
Unlike the abrupt intro to homeschooling parents had back in the spring, this time we have a heads-up. If your kids will be home more than they were back in the good old days, here’s a new distance learning class for them: Making Dinner!
As a kid, I had a copy of Betty Crocker’s Cook Book for Boys and Girls, and I spent many happy hours browsing its pages for potential dinners I could make. Now, my own 10-year-old does the same thing. I let her pick out recipes and…