This cake has a soft, fluffy texture thanks to bubbly 7UP soft drink added to the cake batter. It’s bursting with lemon-lime flavor!

This recipe was inspired by a cake that has been around for decades. I’m sure that many of you are familiar with 7UP pound cake, which is a classic southern favorite and even sold prepackaged in some southern grocery stores. I found a copy of the recipe in the vintage avocado green recipe card box I found at a thrift store last year (you can read more about that here) and was reminded to give it a try.

7UP Layer Cake

I would have made this cake as-written in bundt cake fashion, but I was feeling the need to return to normalcy, and normal for me is dreaming up new layer cakes. Although I enjoy making every kind of dessert, layer cakes have my heart! With a few additions to the original recipe, I was able to transform the pound cake into a light, fluffy version…

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