All white wines start with the same thing: white grapes. These grapes are separated from their skins to produce a wine that is light in color and fermented in stainless steel or oak barrels.
While there are countless white grape varieties that exist in the world, each producing a wine with its own aromas and flavors, a handful are easily the most popular.
Here are seven white wines to know.
The Sauvignon Blanc grape produces white wines that are light, extra-crisp, and versatile. It grows in almost every major wine region, but its aromas and flavors vary widely depending on factors like climate and soil.
It originates from the Loire Valley in France, where it’s most commonly known as Pouilly Fumé or Sancerre depending on the area in which it is grown. California, New Zealand, and Chile are a few other very popular regions.
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