This post is written in partnership with Pure Leaf.
The most festive season of the year is on the horizon, and we’re ready to celebrate.
Of course a pretty, red cocktail is in order and this one knocks it out of the park with a light, smoky mezcal and Pure Leaf Cherry Hibiscus Herbal Tea. Made with ginger juice or liqueur, this three-ingredient cocktail balances striking character and utter simplicity
And despite its holiday facade, it’s truly a cocktail for all seasons. We think you’re going to love it.
Inspired by History
The Ahumado Seco is a cocktail created at the restaurant La Condesa in Austin, Texas. The name literally translates to “dry smoke,” with the mezcal’s smokiness balanced on the edges of a tart hibiscus tea, and the sweetened spiciness of a ginger liqueur.
Working with Pure Leaf’s Cherry Hibiscus Herbal Tea, we’ve leaned…