Aloo Tuk  | Foody

• 750 g Baby Potato
• 2 tsp Salt
• Oil for frying
• 1/4 tsp Coriander Powder
• 1/8 tsp Turmeric Powder
• 1/4 tsp Red Chilli Powder
• 1/4 tsp Dry Mango Powder
• 1/4 tsp Cumin Powder
• 1/4 tsp Rock salt

How to make Aloo Tuk 

1. Wash and peel the potatoes, add them in a bowl filled with water along with 2tsb salt.
2. Take a pan, put some oil and heat them.
3. add potatoes and fry for 2 minutes.
4. After 5 minutes drain the potatoes on a plate, press them gently with masher.
5. Drop them again in oil and fry until crispy and golden brown.
6. Drain again and sprinkle all masalas and serve immediately.