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I can honestly say I never thought I’d write the words “Amazing Mushroom Bowls” as a title for a recipe, but here we are.

If you get nothing else out of this post, please hear me say this: these are my favorite mushrooms of all time.

You don’t like mushrooms? Okay, that’s okay. I don’t know if I can change your mind. Those opinions run deep. But also… maybe I can. If any recipe can, it might be this one.

These mushrooms are smokey, sweet, and salty all at once. When they are marinated and roasted, they turn into these caramelized golden crispy-and-juicy little nibblers, and I swear I could eat an entire 8-ounce package of them.

Here they are pre-roasting, soaking up all that glorious sauce:

Ingredients for mushroom bowls.

So naturally, let’s build some bowls with them, right? Roasty mushroom nibblers (can we just call them that now?), caramelized…

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