Apple strudel is a traditional Viennese strudel, a popular pastry in Austria. Apple Strudel makes for a fantastic fall dessert. Autumn is, of course, a perfect season to bake with apples.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes

Ingredients of Apple Strudles

  • 3 Apples, peeled and sliced
  • 1 tsp lemon juice
  • 1 tsp vanilla
  • 1 cup light brown sugar
  • 1 tsp ground cinnamon
  • 3 tsp all purpose flour
  • 1/2 cup golden raisins
  • 1 sheet puff pastry
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup coarse sugar(optional)

How To Make Apple Strudles

    1. Line a baking sheet with parchment paper in the oven and preheat them to 400°F.
    2. Combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins in a bowl and stir them.
    3. Place the pastry onto the baking sheet and roll it using a rolling pin.
    4. Spread the apple mixture down the center of the pastry…

Continue Reading to the Source

LEAVE A REPLY

Please enter your comment!
Please enter your name here