Mashed Potato Balls are an irresistible appetizer or a quick lunch if you’ve got some leftover mashed potatoes on hand. They’re loaded with cheddar cheese, bacon, and chives and then pan-fried until nice and crispy!

Make it an appetizer party by adding some Deviled Eggs with Bacon, The Best Raspberry Baked Brie, and an Hot Spinach and Artichoke Dip to the menu!

Mashed potato balls on a white plate.

Mashed Potato Balls

These guys are a real treat! Crispy on the outside, soft inside, and bursting with delicious bacon and cheese flavor.

We often serve these as an appetizer. They practically fly off the serving plate and people rave about them.

But this is also a recipe that we’ll make for a quick lunch or dinner when we have some leftover mashed potatoes on hand. Pair them with a simple green salad and you’re set!

How To Make Mashed Potato Balls

If you can make mashed potatoes, you can make mashed potato…

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