Consider this your friendly August reminder that this peach cobbler recipe is a summertime MUST MAKE, and if you have never made it (or if you made it in years past and just forgot about it?) you’ve got a few weeks left to make it happen, here and now, in 2020, when the world needs peach cobbler more than ever. The jammy peaches, the cookie-meets-crunchy-sugar topping… it is for sure on my list of personal top ten blog favorites. Enjoy!

So this is summer:

Drippy, juicy, borderline inappropriate peaches and the peak of sweetness baked into a jammy base under a light cookie-dough-meets-biscuit type topping with coarse sugar for sparkle and crunch.

Please, summer, don’t leave us.  WE NEED YOU. We need fresh peach cobblers resting warm out of the oven on our counters. We need it scooped into bowls and swimming with a plop of melty vanilla ice cream, and we need it…

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