Broiled Tilapia with Thai Coconut Curry Sauce has so much flavor, perfect over jasmine rice to absorb all the delicious sauce.
Tilapia with Thai Coconut Curry Sauce
This amazing fish dish will make you look like you really know your way around the kitchen. The sauce really makes the dish! For all of you Thai lovers out there, this recipe is a keeper.
Broiled fish is the perfect blank slate for this tasty coconut sauce, that is so flavorful! The sauce has fresh ginger, bell pepper, garlic, scallions and cilantro simmered in coconut milk. I first shared this recipe back on 2010 from a recipe I found in Cooking Light magazine (gosh, I miss that magazine!). It’s been such a hit all these years as you can see by the comments.
A few helpful tips for dinner success. Have all your ingredients prepped before you start cooking, I used my mini food processor (affil link) to save time,…