This homey brown rice pilaf is loaded with nutritious flavor from white beans, shiitake mushrooms, and fresh spinach. This simple dish makes a delicious vegan dinner or hearty lunch.
This brown rice pilaf is:
- A hearty vegan meal – comfort food at its best!
- Packed with protein and fiber
- Ready in under an hour
- Easy to make ahead, so it’s perfect for meal prep.
This recipe is infinitely versatile. Instead of rice, you can swap in your own favorite grains like quinoa, wheat berries, or bulgur.
You can also swap out the white beans for cooked lentils, black-eyed peas, or chopped seitan to add an extra dose of protein.
Or add some heat with a minced jalapeño chile!
This recipe is from the amazing vegan cookbook, One-Dish Vegan by Robin Robertson. You…