These brown sugar snickerdoodle cookies are crackled with cinnamon-sugar on the outside and chewy-soft on the inside. This recipe does not use cream of tartar, but adds cornstarch for extra tenderness.
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While people argue about where the name “Snickerdoodle” comes from, few people who love them waste time with words. Here is a cookie with a following!
Tender and crisp, plain and aromatic, sweet with a dash of salt, the Snickerdoodle has made quite a place for itself in the canon of cookies. But as loyal as its fans are, it’s not the easiest cookie to find on bakery shelves.
Video! How to Make Brown Sugar Snickerdoodles
What is a Snickerdoodle?