We’re taking this beloved, retro recipe up a notch with Italian sausage, gooey Camembert cheese and fresh herbs. Meet your new favorite appetizer, or a mighty fine addition to family movie night!

This post is written in partnership with Cheeses of Europe. 

Let’s bring a little retro back this season, shall we? Maybe you’ve heard of them or maybe they’re new to you – regardless, we’re willing to bet these cheesy sausage balls will be a hit at your next family gathering!

Often made with sausage, boxed biscuit mix, and Parmesan, we’re celebrating a new version today that elevates this appetizer with French cheese, panko breadcrumbs and fresh herbs.

What is Camembert?

Camembert is a soft, creamy cow’s milk cheese that originated in Normandy in…

Continue Reading to the Source

LEAVE A REPLY

Please enter your comment!
Please enter your name here