Well, I guess chicken and sun dried tomatoes with melty cheese with balsamic drizzle and fresh basil served with a mile-high stack of golden crispy little potato smashers is at least a step in the right direction, right?
These are trying times, and cooking dinner feels, well, maybe to you it feels easy? But to me it feels like it requires monumental effort, physically and mentally and dishes-ly. Easy, minimal, and delicious is the three-way target I’m looking to land on.
Let me give you a brain break. Let me show you a cheat code. Let me present an idea that feels about 10x more fancy than it actually is.
It is called caprese chicken with smashed potatoes.
Here’s how you make it:
You sauté chicken. You top it with sundried tomatoes and cheese and put it in the oven. You garnish it. The end.
For the overachievers among us, or…