Chilean empanadas, also known as pequenes, are stuffed with caramelized onions and seasoned with Latin spices. They make the perfect holiday appetizer.
Caramelized Onion Empanadas
You guys know how much I love empanadas, well these vegetarian caramelized onion empanadas make a great meatless version. The sweet caramelized onions are seasoned with Latin spices, like cumin, paprika, and oregano, the filling is very simple yet packs so much flavor. The empanada dough is made from scratch and baked in the oven – an excellent appetizer for the holidays. For some more empanada recipes, try my Taco Empanadas, Leftover Turkey Pot Pie Empanadas, and Air Fryer Beef Empanadas.
I’m so excited to share this recipe, originally from The Chilean Kitchen (affil link) cookbook by Pilar Hernandez and Eileen Smith. This cookbook has 75 authentic Chilean recipes, everything from stews to cocktails to…