Caramelized onions and sautéed red bell peppers and zucchini mixed with eggs and Parmesan create a winning egg frittata breakfast dish.
Caramelized Onion, Pepper, Zucchini Frittata
Frittatas are a very versatile egg dish. Not only are they great for breakfast, but they also can be eaten for lunch or dinner if paired with a salad. Frittatas are a great way to clean out the refrigerator because you can fill them with your favorite ingredients. Anything goes! For some more vegetable frittata recipes, check out this Swiss Chard Frittata and this Mushroom Shallot Frittata. And if you want to make a quiche, try this Crustless Broccoli Cheddar Quiche or these Petite Crustless Quiches.
Bell peppers and zucchini are in season now, and using them in your frittata is a great way to utilize them.
To make this oven-baked frittata, start by sautéing the vegetables on the stove and then pour in…