If you’re a fan of blondies, and you should be, look no further than these chewy, slightly nutty, and utterly indulgent blondies made with tahini. The recipe was created by Adeena Sussman, for her cookbook Sababa.
There are cookbooks, and then there are books you will cook from for life.
Sababa: Fresh, Sunny Flavors from My Israeli Kitchen by Adeena Sussman, published in 2019, falls into the latter category. Each recipe is approachable, interesting, and bursting with flavor.
Beyond the recipes, she delves into details about ingredients, stories about her experiences in Israel, and recommendations for favorite kitchen tools and products.
This recipe for Chewy Tahini Blondies was a favorite among us at Simply Recipes. We loved it…