Stuffed pepper recipes usually feature bell peppers and are basically a casserole in a pepper. This can be good, but I find those to be a bit on the heavy side.

These Chicken Fajita Stuffed Peppers are much lighter, but big on fajita flavor. These peppers are easily customizable if you like them cheesier, spicier, or however you like! The leftovers store perfectly for quick dinners over the next few days, or even packed up for lunch.

This recipe isn’t hard by any measure, but there are a few tricks to making the best stuffed peppers possible.

WHAT ARE POBLANO PEPPERS?

Poblano peppers are very mild, (mostly) dark green peppers that grow long and wide. Every once in a while, you’ll find one that is a bit spicy, but most are mild. They have a deeper and richer flavor than bell peppers and aren’t as sweet or watery.

The most common use of poblanos is in the…

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