Our “Cooking for Two” series is all about those of us who love good food but need smaller batches. Maybe you’re single or coupled but with no kids (no kids, before kids, after kids). Whatever the reason, you don’t necessarily want a lot of leftovers hanging around. We had you in mind when we developed these recipes.

I love this vegetarian “non-chicken”chicken salad sandwich! It’s got everything I love about a chicken salad or tuna salad sandwich, but without the animal protein. On the face of it, it seems almost too simple to be that good, but to be honest I was pretty wowed by how tasty chickpeas are in a sandwich.

My skeptical better half, a die-hard meat and potatoes guy, was even more impressed when I sprung this on him. It’s a quick sandwich to make for an impromptu lunch for two — serve it with soup, salad, or my favorite indulgence, potato…

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