Toffee is so dangerous for me to have around the house. No one should eat as much as I do when it’s available.
But for special occasions, I’m more than happy to bust out the sugar and whip up a batch!
This nutty, chocolate-covered toffee is the quintessential holiday treat, perfect for nibbling at the end of a big meal or gifting to a friend.
Video! How to Make English Toffee
What is English Toffee?
I make this classic English toffee with sugar, butter and touch of salt. A thin layer of chocolate over the toffee makes it even more of a treat, plus there are nuts in both the toffee itself and sprinkled over top.
Ideas for Swaps and Substitutions!
I use chopped toasted pecans in my toffee, but feel free to omit the nuts or substitute another nut in its place.
I also opt for dark chocolate chips because toffee is pretty sweet and the dark…