Our “Cooking for Two” series is all about those of us who love good food but need smaller batches. Maybe you’re single or coupled but with no kids (no kids, before kids, after kids). Whatever the reason, you don’t necessarily want a lot of leftovers hanging around. We had you in mind when we developed these recipes.

Raise your hand if you didn’t grow up eating tuna salad sandwiches. Anybody? That’s what I thought.

Wait! You, in the back. Okay, I’ll allow that not everybody grew up eating these. Your mother probably fed you something far more interesting. But, hold on, there’s comfort in that can of tuna!


I have memories as a child sitting atop Mt. Chocorua in New Hampshire with my camp friends after a day’s climb. Lunch was always oranges and tuna or peanut butter and jelly sandwiches, and for dessert, well,…

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