Coconut Barfi or Nariyal Barfi is a sweet and delicious barfi or fudge that has freshly grated coconut and sugar as the main ingredients. Coconut barfi is usually made by adding grated coconut to a mixture of single-consistency sugar syrup and cooking them together. For the past two decades or so, condensed milk has also been included in this recipe.

  • 3 cups of fresh or desiccated coconut (fresh gives the best results)
  • 400 grams sweetened condenced milk
  • 1/2 cup sugar
  • 1 tablespoon elaichi powder
  • 5 tablespoons ghee
  • 1/2 cup cashews
  • 1 cup almonds (blanched and cut into slivers)
  • few pieces of saffron to garnish

How To Make Coconut Fudge 

  1. Heat a heavy-bottomed saucepan over medium heat and add the coconut, condensed milk and sugar.
  2. Mix these ingredients well and cook until the condensed milk is reduced to a quarter of its original amount or you notice a…

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