I love these Corn Pancakes with Bourbon Agave Maple Syrup. I designed this recipe so each pancake is a meal in itself, with texture not usually expected from a pancake and a big flavor profile with a minimal amount of work. They’re fun, delicious, filling, and perfect for a cold morning and a cup of hot tea. Recipe and photo contributed by Jason Wyrick from The Vegan Taste.
Corn Pancakes with Bourbon Agave Maple Syrup
Makes 3 big pancakes
Ingredients
For the Pancakes
- ¾ cup whole wheat flour
- ¾ cup cornmeal
- ½ tsp salt
- 2 tsp baking powder
- 1 ½ cups + 2 tbsp water
- 1 tbsp oil
- oil for the pan
For the Syrup
- ¼ cup + 1 tbsp maple syrup
- ¼ cup + 1 tbsp agave syrup
- 1 ½ tbsp bourbon
- ¼ cup pine nuts
Instructions
- Combine all the ingredients for the pancakes. Let this sit for about 10 minutes before cooking.
- Lightly oil a pan and bring it to just above a medium heat. Pour one quarter of the batter onto the…
Continue Reading to the Source
It is in point of fact a great and helpful piece of info.
I am glad that you just shared this helpful info with us.
Please stay us up to date like this. Thank you for sharing.
One of the best ever corn pancakes i have ever tried. Even mmy whole family love these corn cupcakes. Thanks for sharing these recipe with all of us. Also check out my special cornn fritters recipe as well.
Normally I do not learn post on blogs, however I would like to say that
this write-up very forced me to try and do so! Your writing style has been amazed me.
Thanks, very nice post.