Corn Pancakes with Bourbon Agave Maple Syrup

I love these Corn Pancakes with Bourbon Agave Maple Syrup. I designed this recipe so each pancake is a meal in itself, with texture not usually expected from a pancake and a big flavor profile with a minimal amount of work. They’re fun, delicious, filling, and perfect for a cold morning and a cup of hot tea. Recipe and photo contributed by Jason Wyrick from The Vegan Taste.

Corn Pancakes with Bourbon Agave Maple Syrup

Makes 3 big pancakes

Ingredients

For the Pancakes

• ¾ cup whole wheat flour
• ¾ cup cornmeal
• ½ tsp salt
• 2 tsp baking powder
• 1 ½ cups + 2 tbsp water
• 1 tbsp oil
• oil for the pan

For the Syrup

• ¼ cup + 1 tbsp maple syrup
• ¼ cup + 1 tbsp agave syrup
• 1 ½ tbsp bourbon
• ¼ cup pine nuts

Instructions

1. Combine all the ingredients for the pancakes. Let this sit for about 10 minutes before cooking.
2. Lightly oil a pan and bring it to just above a medium heat. Pour one quarter of the batter onto the…