What a strange and delicious combination I’m about to feed you.
You’re looking at a beautiful, colorful, confetti-like bowl full of:
- Sweet potatoes
- Black beans – but any kind of beans are great!
- Red Onion
- Pistachios – because I love them! but any nuts / seeds, or no nuts / seeds also work
- Lime basil vinaigrette
You think it might lean Mexican-inspired with the sweet potato black bean thing…. but then there’s feta and red onion… and some pistachios… and the lime basil vinaigrette is where things get pretty solidly quirky.
It’s so good, so nutritious (!!), and so nostalgic.
I used to make this salad all the time way back in the day, featuring a bottle of pre-made dressing, because that’s what my trusty five ingredient Cooking Light cookbook recommended. I was youthful and new to cooking and I loved easy…