Creamy Coconut Lentil Curry | Foody

• 2 tablespoons oil or Ghee
• 1 onion, chopped
• 6  garlic cloves
• 2 tablespoons ginger, chopped
• 2 cups carrots, diced
• 1 tsp cumin seeds
• 2 tsp coriander seeds
• 2 teaspoons salt
• 1 ½ tsp turmeric
• 1 tsp paprika
• 2 tsp dried fenugreek leaves
• 1 tsp garam masala
• ½ tsp nutmeg
• ¼–¾ tsp chili flakes
• 1 tsp tomato paste
• 2 cups water
• 1 cup brown lentils
• 13.5 ounce can coconut milk

How to Make Creamy Coconut Lentil Curry

1. Heat the oil and stir fry onions and add the garlic, ginger and carrots, saute 5 minutes.
2. Add all the spices, salt and tomato paste after that add the water.
3. Add the brown tentils, and cook for 10 minutes.
4. Stir in the coconut milk…