This recipe is really easy to make either spicy or mild and tastes fantastic either way. This easy to make Creamy Coconut Lentil Curry is a healthy vegan dinner or lunch receipe.

Ingredients of Creamy Coconut Lentil Curry

  • 2 tablespoons oil or Ghee
  • 1 onion, chopped
  • 6  garlic cloves
  • 2 tablespoons ginger, chopped
  • 2 cups carrots, diced
  • 1 tsp cumin seeds
  • 2 tsp coriander seeds
  • 2 teaspoons salt
  • 1 ½ tsp turmeric
  • 1 tsp paprika
  • 2 tsp dried fenugreek leaves
  • 1 tsp garam masala
  • ½ tsp nutmeg
  • ¼¾ tsp chili flakes
  • 1 tsp tomato paste
  • 2 cups water
  • 1 cup brown lentils
  • 13.5 ounce can coconut milk

How to Make Creamy Coconut Lentil Curry

  1. Heat the oil and stir fry onions and add the garlic, ginger and carrots, saute 5 minutes.
  2. Add all the spices, salt and tomato paste after that add the water.
  3. Add the brown tentils, and cook for 10 minutes.
  4. Stir in the coconut milk…

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