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Okay so maybe it’s not exactly what you were expecting.

It’s garlicky shrimp and creamy, silky noodles. Yes. That’s easy. You’re tracking.

But then we took a sharp left and brought the Summer Garden theme – fresh sweet corn cut off the cob, bursting cherry tomatoes, and fresh basil ribbons, and this might be where you’re going, like, what? that’s… what’s going… how does this… until you take that first juicy noodle-fork-twirl bite.

It’s summer meets my favorite kind of pasta. An easy, slurpy, super craveable all-in-one meal.

This idea came from my friend Ang (of Ang’s tortellini soup fame) and I’m not really joking when I say that when I don’t know what to cook, I just ask her what she’s making and then I do the same thing.

She sent me a picture of a creamy pasta bowl piled high with shrimp and cherry…

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