This Curry Popcorn and Nuts recipe makes a seasoned popcorn mixture that has a lingering bite. It makes a spicy “adult” snack that is great at parties. Recipe contributed by Nikki and David Goldbeck, from American Wholefoods Cuisine.* Visit the Goldbecks at HealthyHighways.com. Photos by Evan Atlas.
Curry Popcorn and Nuts
Author: Nikki and David Goldbeck
Recipe type: Healthy Snack
Cuisine: Vegan / healthy
Prep time:
Cook time:
Total time:
Serves: 7 cups
- 2 tbsp vegetable oil
- ½ tsp turmeric
- 1 tsp cumin
- 1 tbsp sesame seeds
- ½ cup peanuts or almonds
- ½ cup unroasted cashews
- ½ cup popping corn
- ¼ cup shredded, unsweetened coconut, optional
- ½ tsp salt
- ¼ tsp cayenne
- ¼ tsp cinnamon
- Heat the oil in a large, broad pot with a tight-fitting lid. Sauté turmeric, cumin, sesame seeds, peanuts, and cashews over medium heat for 1 to 2 minutes until aromatic…
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