Baby-Back Ribs Recipe
Make a simple rub from sugar, chili powder, mustard, and thyme leaves, and coat the baby-back ribs before cooking for an hour and a half. These taste great hot off the grill or fresh from the oven, so take your pick. Get them cooking, then go enjoy some time to yourself before dinner. Pair with instant macaroni and cheese for a filling, comfort-style dinner.

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