1 Make the marinade: Combine marinade ingredients in a bowl. If sugar is an ingredient in the marinade you are using, stir until the sugar is completely dissolved.
2 Marinate the salmon fillets: Cut fillets 1 1/2 to 2 inches wide. Place marinade ingredients in a large casserole dish (or a plate with sides so the marinade doesn’t run). Coat the salmon fillets in the marinade and then place them skinless-side down in the marinade.
Marinate for 20 minutes for a quick marinade (can do this at room temperature while you are preparing the grill) or if you have more time, from 1 to 2 hours in the refrigerator.
Before grilling, remove fillets from marinade and discard the marinade. Generously rub or brush oil on both sides of fish fillets.
3 Prepare the grill: Prepare the grill for high direct heat (if you are using a charcoal grill, prepare one side of the grill for high direct heat and…