This sautéed zucchini with dill is such a simple and easy side dish for summer meals. Six ingredients, 15 minutes, and it’s ready. Great on its own, or serve with grilled chicken or fish.

Photography Credit:
Sheryl Julian

When the zucchini in your garden is still slender and about 7-inches long – before they get big as baseball bats — the seeds will be small and the flesh will be sweet.

Zucchini at this stage hardly needs any adornment. I like to cut my zucchini into thin coins and toss them in a hot skillet with some oil until they start to turn golden brown. That’s it!

With only six ingredients and about 15 minutes of your time, you have a beautiful vegetable dish for your summer table.

Sautéed Zucchini with Dill

How to Slice the Zucchini

I like to use a mandoline to slice…

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