Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Round it out with goat cheese, scallions, avocado, and bell pepper.
Steak salad is such a great way to enjoy steak! You can even easily put it together with steak leftovers. At a minimum it is simply thin slices of steak over salad greens with your preferred salad dressing.
Best Add-Ins for Steak Salad
I tend to spiff mine up a bit with whatever we might have on hand— avocados, goat cheese, red bell peppers, tomatoes, pomegranate seeds, depending on what’s in season.
Best Greens for Steak Salad
Arugula is a particularly good complement to steak, though the…