Baking with apples is easier than it seems! Follow our guide to fall apples to find out which apples are best for baking pies, making sauce or serving on a cheeseboard.


Photography Credit:
Alison Bickel

I wait all year for apple season and know that buying the right type of apple can take fall baking recipes from good to “I can’t stop eating this” delicious!

When the weather cools, I dream of tart, crisp apples baked into turnovers, layered into Dutch Apple Pie, coaxed into applesauce, and pressed into cider.

If you’re not sure which apple is best for a pie and which is best for a mid-afternoon snack? Don’t worry! You’re not alone. There are more than one hundred apple varieties commercially grown in the United States and with so many…

Continue Reading to the Source


Please enter your comment!
Please enter your name here