These flourless cookies are a quick fix and packed with big peanut butter flavor. They’re soft-baked for your ultimate snacking pleasure!

Hello! I hope everyone reading this is doing well and feeling fine. I’m still baking on the practical side, trying to conserve and stretch ingredients, although yesterday’s post might make you think differently. However, the Easter Bunny Cake was created weeks ago when my kitchen life was different. Now it feels like an extravagance to have enough butter to whip up a big batch of buttercream frosting!

Until life gets back to normal (and it will!), I’m leaning into easy recipes that rely on fewer ingredients, and that give us happiness and comfort. These cookies fit that description.

Flourless Oatmeal Peanut Butter Cookies

Oatmeal is an ingredient that you can always find in my pantry. It’s a wonderful replacement for flour in this recipe. I used old-fashioned rolled oats, which gives…

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