This brioche bread is ultra soft, rich and buttery! Not only delicious to eat, but also easy to prepare! Perfect for sandwiches, French toast and just eating on its own.

PREP TIME: 30 MINS

COOK TIME: 30 MINS

RESTING TIME: 12 HRS 30 MINS

TOTAL TIME: 13 HRS 30 MINS

SPONGE:

  • 1/3 cup warm milk
  • 2.25 tsp active dry yeast
  • 1 egg
  • 2 cups all purpose flour

DOUGH:

  • 1/3 cup sugar
  • 1 tsp kosher salt
  • 4 large eggs
  • 1.5 cups all purpose flour
  • 3/4 cup unsalted butter
  • butter for greasing

How To Make Fluffy Brioche Bread

  1. Place the milk, yeast, egg, and 1 cup of flour in the bowl and mix with a spatula until combined.

  2. Sprinkle the remaining cup of flour on top and let it rest for 30 minutes.

  3. After that check there are cracks in the flour.

  4. Add the sugar, salt, eggs, and 1 cup of the flour to the sponge. Fit the bowl on your stand mixer,…

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