This brioche bread is ultra soft, rich and buttery! Not only delicious to eat, but also easy to prepare! Perfect for sandwiches, French toast and just eating on its own.
SPONGE:
- 1/3 cup warm milk
- 2.25 tsp active dry yeast
- 1 egg
- 2 cups all purpose flour
DOUGH:
- 1/3 cup sugar
- 1 tsp kosher salt
- 4 large eggs
- 1.5 cups all purpose flour
- 3/4 cup unsalted butter
- butter for greasing
How To Make Fluffy Brioche Bread
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Place the milk, yeast, egg, and 1 cup of flour in the bowl and mix with a spatula until combined.
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Sprinkle the remaining cup of flour on top and let it rest for 30 minutes.
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After that check there are cracks in the flour.
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Add the sugar, salt, eggs, and 1 cup of the flour to the sponge. Fit the bowl on your stand mixer,…
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