Tender oven-roasted rack of lamb, seasoned with rosemary, fresh lemon juice, and garlic, is perfect for entertaining and so easy to make!
Frenched Rack of Lamb
I make lamb chops all the time because they are quick and easy, and my family loves them. They are also perfect for entertaining when you want to make something special that’s also simple to do. You can season the racks ahead and
then pop them in the oven when you’re ready to eat. Just be sure to let the lamb rest at room temp before roasting. For more lamb recipes, try my Grilled Rosemary Lamb Chops and Roasted Boneless Leg of Lamb.
I usually get my frenched rack of lamb delivered from Crowd Cow. If you’re not familiar with them, they ship raised right meat with no hormones and sustainable seafood, right to your door. I started using them when we were on lock down and continue to get crab, steaks, lamb, chicken, etc. You