Christmas pudding is a type of sweet steamed pudding served on Christmas day as part of the traditional festive dinner. Finish off your festive feast with this traditional favourite – a moist steamed Christmas pudding filled with sweet fruit flavours and a hint of brandy.
INGREDIENTS Fruit-Packed Christmas Pudding
- Melted butter, to grease
- 375g dried mixed fruit
- 75g Coles glace cherries, quartered
- 75g dried figs, chopped
- 75g dried pears, chopped
- 75g dried cranberries
- 75g pitted dried dates, chopped
- 2 tablespoons finely grated orange rind
- 1 cup (250ml) orange juice
- 1/3 cup (80ml) brandy
- 1 cup (150g) plain flour
- 1 cup (150g) self-raising flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon ground cinnamon
- 1 teaspoon mixed spice
- 1 teaspoon ground nutmeg
- 250g unsalted butter, melted, cooled
- 1 cup (220g) firmly packed brown sugar
- 3 eggs, lightly whisked
- Custard,…
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