Christmas pudding is a type of sweet steamed pudding served on Christmas day as part of the traditional festive dinner. Finish off your festive feast with this traditional favourite – a moist steamed Christmas pudding filled with sweet fruit flavours and a hint of brandy.

INGREDIENTS Fruit-Packed Christmas Pudding

  • Melted butter, to grease
  • 375g dried mixed fruit
  • 75g Coles glace cherries, quartered
  • 75g dried figs, chopped
  • 75g dried pears, chopped
  • 75g dried cranberries
  • 75g pitted dried dates, chopped
  • 2 tablespoons finely grated orange rind
  • 1 cup (250ml) orange juice
  • 1/3 cup (80ml) brandy
  • 1 cup (150g) plain flour
  • 1 cup (150g) self-raising flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon mixed spice
  • 1 teaspoon ground nutmeg
  • 250g unsalted butter, melted, cooled
  • 1 cup (220g) firmly packed brown sugar
  • 3 eggs, lightly whisked
  • Custard,…

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