Gluten free cinnamon rolls are hard to come by. In my more than 15 years of being gluten free, I’ve rarely come across bakery cinnamon rolls I can eat. So, I decided to make my own!
This recipe is sure to satisfy your craving for this classic treat. Just as indulgent as what you’d find at a bakery, these cinnamon rolls are buttery and jam-packed with cinnamon flavor. Though they will not rise as much as a conventional roll, they’re still super tender—especially the pillowy edges where the rolls have snuggled up with their neighbors. They’re a perfect breakfast for the holidays or any weekend when you want a little something special.
Loads of cinnamon, vanilla, and a thick layer of cream cheese frosting smeared on top ensure these rolls will please everyone, gluten free or not!
HOW TO MAKE TENDER GLUTEN FREE CINNAMON ROLLS
Cinnamon rolls are not the…