This recipe makes a very fresh and spring-y Green Pea, Radish, and Vegan Cheddar Salad that pleases both the eye and the palate. I enjoyed it several times while traveling through some of the heartland states some years (or truthfully, some decades) ago, while still a vegetarian rather than a vegan. Its constant ingredients were the peas, cheese, and celery, with additional, varying ingredients. This is my version, a composite of those that I sampled, and now completely vegan, as it’s easy to substitute vegan cheddar cheese for its dairy counterpart.

Green Pea, Radish, and Vegan Cheddar Salad

Serves: 4 to 6


  • 2 cups fresh shelled green peas, steamed (or substitute frozen petit peas, thawed and steamed)
  • 1 cup vegan cheddar cheese, grated
  • 1 large celery stalk, finely diced
  • 1 small red bell pepper, finely diced
  • 8 large or 12 smaller radishes, sliced (halve larger ones)
  • 1–2 tbsp…

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