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Grilled mushrooms CAN be the star of your grill this summer, and not just for vegetarians or vegans, in case you were wondering.

This meatless meal is a real beauty. Portobellos get a nice soak in quick, vibrant, and very punchy chimichurri before heading to the grill, where they become both tender and flavorful and kind of meaty in a mushroom way. Those grill marks, I’m telling you.

And because we like to keep things extra, these chimichurri portobellos should 100% absolutely be served on top of a mountain creamy goat cheese mashed potatoes. The tangy-creamy of the goat cheese with the earthy-umami of the mushrooms… it WORKS. It really works.

Your chimichurri takes five seconds to whip together.

Chimichurri in a bowl.

Your mushrooms look and smell like a restaurant on the grill.

Portobello mushrooms on the grill.

And the combo of everything together…

Grilled portobello mushroom on goat cheese mashed potatoes.

Am I getting emotional about…

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