In this recipe, marinara sauce, melted vegan cheese, and simple steamed vegetables on a baked potato add up to an irresistible pizza-flavored vegetable dish. Potatoes make for a healthy “crust” that’s low in fat and naturally gluten-free. The kids will love this! Vary the vegetable toppings as you’d like. Try peppers, onions, artichokes, and other favorite pizza veggies. Photo by Rachael Braun.

Healthy Vegetarian Pizza Potatoes

Serves: 4 or more

Ingredients

  • 4 large baking potatoes
  • 2 cups broccoli, spinach, or mushrooms, finely chopped and lightly steamed
  • 1 cup marinara sauce, or more as needed
  • 1–1 1/2 cups mozzarella-style nondairy cheese, grated
  • dried oregano or basil

Instructions

  1. Bake or microwave the potatoes until done. When cool enough to handle, cut each in half lengthwise. Fluff the inside of each potato half with a fork.
  2. Meanwhile, steam the mushrooms and broccoli in…

Continue Reading to the Source

LEAVE A REPLY

Please enter your comment!
Please enter your name here