This easy, cool, refreshing Hibiscus Spritz can be enjoyed with or without the alcohol. It’s a perfect drink for backyard entertaining or just a relaxing night at home. Plus, it’s pretty. Make the syrup ahead and keep it in the fridge.

Two tall glassed with hibiscus mocktails inside. Ice cubes are inside the glass and a lime wedge sits on the lip of each glass with additional lime wedges next to the glass in front. Partial view of a bowl of dried hibiscus in the background to the right of the second glass.

Photography Credit:
Nick Evans

There are dozens of delicious sparkling water flavors on the market these days, but there’s something special about making your own flavor. These Hibiscus Spritzes are made with a very simple hibiscus simple syrup that can be used in alcoholic and non-alcoholic drinks.

It’s something I love to have in my fridge to jazz up my water during the week or to mix up a light and refreshing cocktail on Friday!

HOW DOES HIBISCUS TASTE?

Hibiscus is a dried flower with a vibrant pinkish color and a…

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