This Hoisin-Glazed Bok Choy with Tofu and Soba Noodles recipe makes a quick, delicious dish of tofu and greens with a hint of citrus. For a dazzling plate, serve with a beet salad. Recipe from Wild About Greens;* photo by Gail Davis of Hungry Vegan

Hoisin-Glazed Bok Choy with Tofu and Soba Noodles

Serves: 4 to 6


  • 1 (8 oz) package soba noodles
  • 1/3 cup sliced or slivered almonds
  • 1 (14–16 oz) tub extra-firm tofu
  • 2 tbsp olive or other healthy vegetable oil
  • 6 stalks regular or 2 baby bok choy, sliced diagonally, leaves chopped
  • 12 or so baby carrots, quartered lengthwise, or 3 medium carrots,
  • peeled and sliced diagonally
  • 2 scallions, white and green parts, thinly sliced
  • 2 tsp grated fresh or jarred ginger
  • 1/4 cup hoisin sauce
  • 1/4 cup orange juice, preferably fresh
  • 1 tbsp soy sauce or tamari, or to taste
  • freshly ground pepper, to taste


  1. Cook the noodles according to package…

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