Homemade classic tuna noodle casserole, the quintessential American dish made from scratch and under $10 to make, the kids love it!
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Tuna Noodle Casserole
The ingredients are simple – canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna Macaroni Salad.
Variations
You can easily adapt this with different vegetables, swap the tuna for chicken, or even use whole wheat noodles. There are no rules to cooking, just have fun with it!
How do you make homemade tuna casserole from scratch?
- You start by making a simple white sauce which eliminates the need for processed canned soup.
- Add any veggies you wish here. In this recipe I used peas and mushrooms, you can swap them out for broccoli, asparagus, carrots, etc.
- You…
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