This post was originally published back in 2018, but thanks to our deep deep love for tofu, we wanted to share it again with our new favorite way to cook it (crispy baked tofu forever!) plus a new video.
Tofu! Familiar to some and bizarre to many. It can be baked, fried, sautéed, marinated, scrambled – in short: it can really do it all. And newsflash: you don’t need to be vegetarian to partake!
Tofu is high in protein and low in fat, and is a great alternative in many dishes that have meat. It can be cooked in a flash and served in SO many ways (see below!). Honestly, it’s truly just the best.
Watch All Our Favorite Ways to Cook Tofu:
In these examples, we used this sesame peanut sauce recipe. It’s our favorite to use with tofu!
How To Bake Tofu
- Temperature: 400°F
- How long: 35-40 minutes
- How to know it’s done: golden brown, slightly…