My goal with this recipe was to create a grilled steak that would make a novice look like a master, and a master look like her backyard flame-created opus was mere child’s play.

Video! How to Grill the Best Steak

Grilling the Best Steak

I wanted a juicy steak with a nice crust that was big enough to slice and serve family style, and that had a little finesse.

While cooking, I basted the steak in an herbed butter sauce. The sauce added a fresh, light flavor that balanced the richness of the meat. In the end, I had a steak everyone raved about, and that felt special but not overly fussy. It was the perfect main course for my Fourth of July party plans.

WHICH CUT OF STEAK IS BEST FOR GRILLING?

When I first started working on this recipe, my top contenders for the steak were the ribeye (no bone), the rib steak (same cut as the ribeye but…

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